Ooni Pizza Oven Reviews & More
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Uuni Ooni Pizza Recipes and Pizza Oven News
- Want to try poolish, bug in calculator July 11, 2026Hi pizzaiolos I want to try poolish for the first time. I need 25 pizzas by tomorrow afternoon. So as usual i will Prepare the dough about 24hrs in advance. But now I thought why not make a poolish a few hrs before. But it seems that the ooni dough calculator has a bug: normal […]
- Tonight’s near disaster 😅 July 11, 2026Still trying to get a consistent launch, but this was better than a charred calzone! Edit to add toppings. Tres Quesos Con Albahaca (Three Cheeses with Basil) Tomato sauce Basil Sautéed Cherry tomatoes Sautéed Mushroom Sliced sautéed garlic Mozzarella Herbed goat cheese Romano cheese submitted by /u/AlphaPlus14 [link] [comments]
- There's an Ooni Kara 2 Pro in the house. July 10, 2026So - putting the table together was way fun (not). Like others, I struggled for awhile with which way the shelf brackets need to go, but once I realized the right way made sure the screw heads were inset a bit so the legs would be flush with the brackets - and that doing it […]
- Can’t get Ooni temp beyond 450 degrees? Tips appreciated! July 10, 2026Hey all! I recently upgraded to a Koda 16, but am having issues with my oven not getting over 450 degrees. I saw several posts talking about the regulator and how to slowly ease it open to not trigger it, but after a handful of attempts no luck. My propane tank is full and I […]
- Ooni Fyra session July 10, 2026My IR thermometer broke half way, but still fine results for me. Thinking about converting to gas for steadier results. submitted by /u/Normal-Inside-939 [link] [comments]
- Calling all pizza oven owners! July 10, 2026We’re running a paid research study to learn more about how people use their pizza ovens — and we’d love to hear from YOU! Whether you’ve got an Ooni, a Gozney, a built-in wood-fired oven, or something else entirely, we want to talk to you. What’s involved: A short online research session (details shared once […]
- First couple bakes in the Ooni Koda 2 Pro July 10, 2026submitted by /u/_BtP_ [link] [comments]
- First attempt at a 16in with my $45 ooni pro July 10, 2026submitted by /u/outrelij [link] [comments]
Woodfired Pizza Recipes and Pizza Oven News
- Happy with the results July 9, 2026submitted by /u/Reasonable-Brick-985 [link] [comments]
- Best one so far! July 9, 2026submitted by /u/MayPoo [link] [comments]
- It ain't much, but it's honest work. July 5, 2026submitted by /u/tasviho [link] [comments]
- Few from today's bake July 4, 2026Still plenty to learn but really enjoyed this batch from start to finish. Felt a whole lot less flustered! submitted by /u/jshag15 [link] [comments]
- Looking for a thicker stone for my Ooni Koda 12 June 29, 2026submitted by /u/SFCF13 [link] [comments]
- Whats the trick to obtain a crunchy base? mine are always soft June 26, 2026Karu 12, charcoal + wood pellets. I use semolina flour when shaping the dough, and launching into oven. I have a digital laser temperature gun, and usually dont place pizza into oven until stone is ~500F. am I just not preheating the stone long enough? submitted by /u/dave-adams [link] [comments]
- Started to get orders from my work colleagues.. so here is the first order going out June 24, 2026submitted by /u/desclawork [link] [comments]
- A boring Cheese for my 2yr old - Ooni Koda 16 June 22, 2026submitted by /u/Babara02 [link] [comments]