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Uuni Ooni Pizza Recipes and Pizza Oven News
- 3rd Time Using My Koda 2 Pro, First Time with Caputo Nuvola Super Flour – 72% Hydration, 100% Biga June 1, 2026submitted by /u/BaristaTurbo [link] [comments]
- Help with flop/ lack of crisp June 1, 2026Using a 72% hydration dough,Ooni Koda two pro. I heat the Stone for 45 minutes to an hour, it’s around 715° at launch, leave in for six minutes. I lower the heat/flame as I launch. The upper crust tends to brown nicely, but the undercarriage is fairly pale and as you can see has black […]
- What’s the “magic temp” for Koda 16? June 1, 2026Hey guys! First shot at cooking pizza in our Koda 16. Got it as a gift from my mother in law (she’s awesome!) cause she has one herself and loves it. She (and other YouTubers) recommended getting the stone HOT (like 750-800) before cooking; then turning down once you launch (measured temps in the middle). […]
- 100% Biga May 31, 2026100% Biga 70% hydration Flour 5 Stagioni 24hrs fermentation biga + 4hrs balls. submitted by /u/GerardoAgraz [link] [comments]
- Spare Halo Pro Bowl and Lid - UK May 31, 2026I need to purchase a replacement due to damage. Are there none readily for sale on an online shop? In the UK. submitted by /u/the_rocker89 [link] [comments]
- First 2 pizzas in O9ni koda 16. From a disaster to not bad! May 31, 2026Today I did my first 2 pizzas in a Koda 16! Never did pizza before in my life 🙈 Blackend the new shiny stone on first trial 🥺🥺 2nd trial was not bad (pic 6 & 7) Pictures speak! submitted by /u/iammowgoud [link] [comments]
- First try. May 31, 2026First attempt today. Thanks to all the lurking I have been doing on this site for the last 2 weeks, we did ok. Launch was fine. Rotating was fine. We are going to have soooo much fun with this. submitted by /u/Timmy-changa [link] [comments]
- First cook on Karu 2 May 31, 2026First two on my Karu 2 , the meat and onion was a bit over done but I quite like it like that tbh, my wife’s the cheese I was really trying not to burn and thought looked perfect but she said parts of the dough were still raw ! We go again and try […]
Woodfired Pizza Recipes and Pizza Oven News
- Any Help? June 1, 2026I just fired up my Koda 12 for the first time since October. Same propane tank, so no changes in the general set up. The left side of the burners are lit but not producing much flame. And the right side is burning super hot and creating black smoke and soot. I stored the oven […]
- 3rd Time Using My Koda 2 Pro, First Time with Caputo Nuvola Super Flour – 72% Hydration, 100% Biga June 1, 2026submitted by /u/BaristaTurbo [link] [comments]
- UK/Ireland patio gas regulator May 31, 2026submitted by /u/adishofmetal [link] [comments]
- Getting the hang of this. 12.5 margherita May 31, 2026submitted by /u/clailmstarkmink [link] [comments]
- Worth Trading Ooni Karu 12 for Ooni Koda 12? May 29, 2026submitted by /u/JustAnotherNick14 [link] [comments]
- Started to get orders from my work colleagues.. so here is the first order going out May 29, 2026submitted by /u/pregisskel [link] [comments]
- Poolish Question May 29, 2026I want to know is it better to leave poolish on the counter for around 8-12h or fridge overnight? Also, there is probabbly different yeast dosage for each technique? Correct me if Im wrong, I leave poolish on counter for around 10h, then mix in rest of ingridients and every 20min I do slap n […]
- Humbling experience at my first attempt at pizza using a Halo Pro. Any feedback is welcome and appreciated! May 27, 2026Well, my first attempt at baking a decent pie was a complete failure — but I'm genuinely humbled by the experience and eager to figure out where I went wrong. This is a long one, but any feedback would mean a lot! The Recipe I Followed I used a 1:1 blend of bread flour and […]