Ooni Pizza Oven Reviews & More
Buying information on Ooni (Uuni), Bakerstone, Roccbox-Gozney, KettlePizza and Other Wood, Pellet & Gas Fired Pizza Ovens
More Great Pizza Oven Reviews
4/5
5/5
4.3/5
4/5
5/5
4.5/5
Great Pizza Cookbooks
Popular Pizza Oven Videos
Uuni Ooni Pizza Recipes and Pizza Oven News
- Ooni Core - speed to RPM table? August 10, 2026Been playing with my Core the last few days, was wondering if there is a table to convert the Ooni Core speed setting to RPM? I saw in the Ooni app that 20% = 100RPM, was wondering what the other settings are to try some other recipes I have seen on youtube that use RPM […]
- Koda 2 Pro always takes several tries to keep on August 10, 2026I recently got a Koda 2 pro and every time I go to use it, it will run for a few seconds and then shut off. I have to do this 4-5 times before it will stay "on" and then run normally for however long I need it. It replaced a Koda 16 which would […]
- Garlic knots with leftover dougb August 10, 2026Bake them on a cast iron in pizza over at 750f and turn off the flame Homemade garlic butter melted Once baked, pour the butter and top with parmesan submitted by /u/Dentifrice [link] [comments]
- Burned Base Tips? 🔥 August 9, 2026Anyone got any tips on how to get less of a burned base when baking a Neapolitan? I'm trying to use less semolina and my Ooni Volt 2 is set at 450°C. Is it because my stone is clean? Should I lower the temperature and cook longer? Thanks 🙂 submitted by /u/Vivid_Trainer_5002 [link] [comments]
- Cleaning the pizza stone August 9, 2026How do you clean your pizza stone? Is this ok? Ignore the shadow down the middle! We’ve got the metal brush, but without going too hard, it leaves the black marks. Is that ok? Our ooni is 3 months old, is this expected? I’m not concerned about the health side (appreciate the heat does the […]
- Pizza night August 9, 2026submitted by /u/tfuqua1290 [link] [comments]
- First cook on gas August 9, 2026Finally managed to do first pizzas on gas. Very happy with the ease of control! Still learning with each cook but loving the process submitted by /u/Square-Amphibian9022 [link] [comments]
- Beach day! August 9, 2026submitted by /u/NapaBW [link] [comments]
Woodfired Pizza Recipes and Pizza Oven News
- Started to get orders from my work colleagues.. so here is the first order going out August 9, 2026submitted by /u/ulphinen [link] [comments]
- Neapolitan day July 31, 2026 1: salamini cacciatora, thin onions, black olives. 2: spianata, salamini cacciatora, piquante peppers. Second launch tried to betray me but I pulled it back. Funny shaped means artisan right? Karu 2 on gas - 270g dough balls, 60% hydration for this muggy British weather, 3‑day cold ferment. Bosh. I also post on Instagram under […]
- Today's Lunch July 24, 2026NY style again for lunch today. Felt better control over the bake this time round. Really good undercarriage, crispy crusts and minimal flop! 2.5 day Cold Ferment, 270g dough ball stretched to 12'' As always, baked in the Ooni Karu 2 on gas. submitted by /u/jshag15 [link] [comments]
- Koda 12 not staying lit July 19, 2026submitted by /u/jamjersey [link] [comments]
- First NY Style July 17, 2026First crack at a New York Style pie. 72hr cold ferment, following The Dough Guy's recipe. Some lessons learnt: - go easier on the sauce - get a drier mozz. I used galbani cucina but was still a touch too wet to grate properly - give it a little longer before cranking the flame back […]
- Recheche desesperement un capot arrière pour Ooni 16 PRO July 17, 2026submitted by /u/Normal_Plantain962 [link] [comments]
- Happy with the results July 9, 2026submitted by /u/Reasonable-Brick-985 [link] [comments]
- Best one so far! July 9, 2026submitted by /u/MayPoo [link] [comments]