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RSS Uuni Ooni Pizza Recipes and Pizza Oven News
  • Obligatory first cook pics February 7, 2023
    submitted by /u/jaymo100 [link] [comments]
  • Fyra Temp February 7, 2023
    Anyone have any thoughts on the best deck temperature for Neapolitan pizzas? Particularly for the Fyra 12? I feel like getting into that 930-950 degree realm just burns too quickly, with no manageable leopard spotting. The tight quarters of the Fyra makes that temperature wiggle room a little tighter, too. Any thoughts on temp surfing/ […]
  • Sunday Pizza February 7, 2023
    submitted by /u/Sad-Hope2992 [link] [comments]
  • Barbecue ? February 6, 2023
    Hello pizza enthusiasts, I'm designing my new outdoor kitchen and I intend to acquire a Karu 16. I was wondering if I would also need to purchase a barbecue or if you can also make good grills with it? I'd appreciate any experience share! Thanks submitted by /u/kYllChain [link] [comments]
  • Replacement pellet hopper 2S/3 February 6, 2023
    Hey! I converted my Ooni to propane a few years back and seem to have misplaced my pellet hopper. Have any of you seen spare pellet hoppers for the older models anywhere? Used is fine, I don’t need shiny. submitted by /u/TwigginBerries [link] [comments]
  • Stuffed bread! February 6, 2023
    submitted by /u/spoodylover [link] [comments]
  • First fire up February 6, 2023
    After getting the Fyra during Black Friday, my wife and i were to occupied to fire it up. So now with warmer weather we tried it. Here are some pictures of a tuna and a 4 cheese pizza. We will be making more soon. submitted by /u/Dunmatar [link] [comments]
  • Best paddle to get? February 6, 2023
    Hi, just got an Ooni Koda 12 pizza oven. What paddle should I get? The Ooni one seems ridiculously expensive for what you're getting. I think perforated is better ?? Also, I'd like it if the handle was detachable or foldable for storage. Otherwise, I'm going to have a long big storage for it. Anyway, […]
RSS Woodfired Pizza Recipes and Pizza Oven News
  • Pizza Fiocco on the Koda 12 February 6, 2023
    Thin layer of thickened cream, prosciutto, mozzarella, potato (boiled then crushed through ricer directly onto pizza) parmesan, olive oil and pepper. Used Roberta's dough and adjusted yeast and quantities with Pizzapp calculator for a 24hr cold ferment. Finally getting better at kneading dough so didn't have to use any extra flour, keeping the 66% hydration […]
  • Keeping things healthy… as a side dish. February 5, 2023
    Brussels sprouts and garlic slices tossed in olive oil and covered in bacon strips on the Ooni Cast Iron Grizzler. submitted by /u/qgecko [link] [comments]
  • Pizza time February 5, 2023
    submitted by /u/jstanother1 [link] [comments]
  • First run on Koda 16 February 4, 2023
    First try on my new Koda 16. I’ve been making pizza for ~15 years, including 8 in a small NY pizzeria. I’ve only ever cooked in ovens in the 550-600 range so the high temps of the ooni is new territory. I use a basic dough of 50/50 AP flour and bread flour with a […]
  • Peels? February 2, 2023
    Hey y’all. I got a Ooni 16 gas with the steel peel for it. Also got the turning peel. All these posts have me wondering if I need a wooden peel to but I can’t figure out what I would use it for. What do you guys use it for? submitted by /u/icaptain [link] [comments]
  • Burn crust issue January 30, 2023
    submitted by /u/Appropriate-Row-8171 [link] [comments]
  • Thermomix & Ooni January 30, 2023
    Hello Has anyone found a good dough recipe for the Ooni which works when made in a Thermomix at all? submitted by /u/magiccox [link] [comments]
  • Terrible day with the Ooni koda 16 on Bowen island. 🤣 58% hydration Roman dough 3 day cold proof. Room temp 4 hours. January 30, 2023
    submitted by /u/Advanced_Giraffe_424 [link] [comments]