Ooni Pizza Oven Reviews & More
Buying information on Ooni (Uuni), Bakerstone, Roccbox-Gozney, KettlePizza and Other Wood, Pellet & Gas Fired Pizza Ovens
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Easy Pizza Dough Recipe That Anyone Can Make
November 3, 2021
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Many of you may know Matt Frampton as a pizza master and grilling expert. Recently, Matt was accepted at Tony Gemignnani’s International School of Pizza to enhance

An Interview with the Inventor of the KettlePizza Pizza Oven for Charcoal Grills
November 3, 2021
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This interview was conducted in July of 2021 between Al Contarino Inventor of the KettlePizza and Chris Barillo Professional Chef and Author. Barillo: Thank you

Best Buy – Traditional Pizza Oven vs. Grill Converted KettlePizza
November 1, 2021
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Many people have dreams of having a real brick or stone pizza oven in their back yard. I can’t blame them! Some people even want to
Uuni Ooni Pizza Recipes and Pizza Oven News
- Oiling cutting board with linseed oil June 3, 2023Hi community, while eagerly waiting for our Koda 16 to arrive i am browsing the webs to obtain lots of info ;). I do read that oiling the cutting board will give some care for it. My questions about linseed oil for oiling the pizza cutting board if appropriate in this sub; - Can you […]
- Friday Night Za June 3, 2023submitted by /u/antheus1 [link] [comments]
- Prosciutto & Peach white pizza via Ooni Karu 12. Bonus messed up pizza. June 3, 2023submitted by /u/HockeyDadNinja [link] [comments]
- Karu 12 Propane Very Sooty June 3, 2023Tonight was the third time using my Karu 12 with a gas adapter and I have noticed the top of the front door area gets very black and sooty. The first two times I figured I was just burning off manufacturing oil but I thought propane would burn cleaner by now. I leave the front […]
- Door hinge screw | Karu 16 June 3, 2023Hi all, Just received my Karu 16 yesterday - so excited to get this party started. Unfortunately I received one Torx door hinge screw (part C) and one female end for a screw C instead of two screw C’s. Is there somewhere to buy replacements? Anyone know the specs of that screw so I can […]
- Bottom edges burning June 2, 2023Been using my Ooni Fyra for about 6 months and have really improved over time. However, I still find that the outer edges under the crust get black while the rest of the pizza is ok. Today my first pizza was perfect, but the second had the burnt edges. I can’t recall if it’s always […]
- Getting the hang of it! June 2, 2023submitted by /u/Erinkatezz [link] [comments]
- The best birthday by far. Can’t wait to put this oven together this weekend. Any good tips before I start cooking? Thanks in advance. June 2, 2023submitted by /u/7empest777 [link] [comments]
Woodfired Pizza Recipes and Pizza Oven News
- Karu 16 (gas) be Karu 16 (wood, charcoal, etc.) June 2, 2023Does anyone have the gas karu 16 and is now using the natural gas conversion kit? If so, are you happy with going this route over the wood version submitted by /u/ImaginaryGuitar1123 [link] [comments]
- Ooni Karu 12 - Remove tray from fuel basket? June 1, 2023Hi, I've used my Karu 12 twice and struggled to get past 350C (660F) using good quality charcoal and some supermarket 'kiln-dried' wood. I've got some proper kiln dried hardwood on order, but I'm wondering: is having the space under the fuel basket tray necessary? I can only fit a tiny amount of fuel on […]
- Pies from this past week May 31, 2023submitted by /u/vengefulcode [link] [comments]
- Propane attachment May 31, 2023(Being annoying and crossposting this from the “official” sub where, wouldnt you know it, the friendly Ooni rep advises me to buy a new product from their company. Not ruling it out, just thought i’d seek outside opinion before dropping the cash.) Just got a Karu 16 on Memorial Day. Would like to get the […]
- Shipping literally doubled the cost of the order! Genuinely curious, where are they shipping from? Am I missing something? May 30, 2023At this point I’ll buy the flour from Amazon, but I’d also like to get the book for my kid, and it’s not available there. Any suggestions? submitted by /u/ivassili2104 [link] [comments]
- Spinach, garlic, ricotta, mozzarella (70% hydration) May 30, 2023submitted by /u/ewwiccc [link] [comments]
- What's the difference in subs May 30, 2023Searched and can't find why this sub exists when r/ooni exists submitted by /u/Intelligent_Tea_6047 [link] [comments]
- Burrata, Tomato, Basil, 60% Dough May 29, 2023submitted by /u/stlawrence585 [link] [comments]