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RSS Uuni Ooni Pizza Recipes and Pizza Oven News
  • Friday Night Pizzas December 8, 2023
    Still learning my Koda 12, this is the 4th go round. Loving every weekend just a bit more now! submitted by /u/FeathersNFins [link] [comments]
  • Necessary accessories? December 8, 2023
    I purchased a Ooni Koda 12 Gas oven for my husband as a Christmas gift; it came with the pizza peel and a cover. Are there any other accessories I should make sure to give him so that he can use it effectively shortly after Christmas? I saw they have an infrared thermometer…is that a […]
  • Made a banger December 8, 2023
    submitted by /u/SMattMusic [link] [comments]
  • My first run! December 8, 2023
    Turned out pretty good. Looking forward to the next one! submitted by /u/good_sativa [link] [comments]
  • Second bake session with the Koda 16” December 8, 2023
    submitted by /u/SixPathsOfWin [link] [comments]
  • First Cold Proof Dough. December 8, 2023
    submitted by /u/imzellis [link] [comments]
  • What wood should I use? December 7, 2023
    So I live in Belgium and I've ordered a ooni Karu 12. I didn't end up getting the wood from ooni as I felt it was a bit steep. I looked at some wood online and found this: https://amzn.eu/d/2y7djzZ. At 30 euros for 30kg it's really cheap compared to the rest. It doesn't look like […]
  • Back to the basics. Pep December 7, 2023
    submitted by /u/Richdant23 [link] [comments]
RSS Woodfired Pizza Recipes and Pizza Oven News
  • Propane soot? December 5, 2023
    Hi, I cooked my first time with the propane attachment on the ooni kuma 12 and I noticed a lot of black soot accumulating along the ceiling and walls inside the oven. Wipes out easily with paper towel. Is this normal and just the first time or is that something I’ll be cleaning each use? […]
  • LPT: For all the upcoming new Ooni users. If your pizza completely falls apart in the oven and makes a mess. Crank it up all the way and leave it. Itll turn it all to ash December 3, 2023
    Just as the title says. I had a gigantic mess where on trying to turn it, the entire pizza pretty much ripped and the topics and sauce fell directly on the stone. Don't frett, left it on high for 15 - 20 minutes and everything was ash on when I checked on it. Let it […]
  • Thanksgiving December 3, 2023
    Thanksgiving was almost all pizzas. Cranked out 12 pizzas for 7 adults 5 kids. The best part is I’m too busy to small talk if I’m making pizzas. submitted by /u/Federal-Ad-7157 [link] [comments]
  • Do you think this dough will last another 6 hours? (I'm only going to use it with friends in 6 hours and I'm afraid the dough will be overproofed) December 2, 2023
    submitted by /u/accuLucca [link] [comments]
  • Finished miso sea bass in the Ooni November 29, 2023
    Was reading on r/cooking about how everyone who worked in a professional kitchen missed their salamander (I had to look it up). I realized I actually had one. submitted by /u/Cute-Appointment-937 [link] [comments]
  • Help for the pizza recipe with poolish!! November 29, 2023
    I intend to make a pizza for Saturday and in the recipe I'm thinking of I will use poolish that has been left in the fridge for 20 hours. I would like to know if it is possible to leave the dough at room temperature for another 16-20 hours or do you think the dough […]
  • Worthy Grill Substitute? November 26, 2023
    Hey All, Looking to purchase one of these bad boys, not a huge pizza guy and this video really piqued my interest in using it for meats, veggies etc... Cooking for a small family mainly chicken thighs, flank steak, pork tenderloin, peppers, etc... would this be a worthy sub for a grill? I want a […]
  • Tips on cooking with gluten free dough? November 21, 2023
    Hi all- I’m breaking out the pizza oven for some gluten sensitive folks tomorrow, and I wanted some advice on cooking with gluten-free dough! We’re buying it from a nearby pizzeria- apparently it comes already stretched- but I’m curious if it cooks any faster or slower than regular dough, or if there’s no difference. Many […]