Ooni Pizza Oven Reviews & More
Buying information on Ooni (Uuni), Bakerstone, Roccbox-Gozney, KettlePizza and Other Wood, Pellet & Gas Fired Pizza Ovens
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Popular Pizza Oven Videos
Easy Pizza Dough Recipe That Anyone Can Make
November 3, 2021
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Many of you may know Matt Frampton as a pizza master and grilling expert. Recently, Matt was accepted at Tony Gemignnani’s International School of Pizza to enhance
An Interview with the Inventor of the KettlePizza Pizza Oven for Charcoal Grills
November 3, 2021
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This interview was conducted in July of 2021 between Al Contarino Inventor of the KettlePizza and Chris Barillo Professional Chef and Author. Barillo: Thank you
Best Buy – Traditional Pizza Oven vs. Grill Converted KettlePizza
November 1, 2021
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Many people have dreams of having a real brick or stone pizza oven in their back yard. I can’t blame them! Some people even want to
Uuni Ooni Pizza Recipes and Pizza Oven News
- Gluten free frozen crust April 25, 2024I suggested she not, but my wife is dead set on using a frozen gluten free crust in the Ooni. Anyone try this with any success? How long and what temp? submitted by /u/Tyron_Slothrop [link] [comments]
- Tonight’s Bakes! April 24, 2024submitted by /u/ryanpeerson1 [link] [comments]
- Koda 16 cook April 24, 2024submitted by /u/Rumpledum [link] [comments]
- Harissa lamb meatballs, goats cheese, mint, basil and mozzarella with a balsamic glaze April 24, 2024Had a dessert pizza for afters - hazelnut halva with pistachios and date molasses. submitted by /u/skah9 [link] [comments]
- First pizzas in the sun April 24, 2024The sun is shining here and it's the first time it's warm enough to sit out making the pizzas in the garden instead of running in and out the back door and having the koda under a garden umbrella. First pie split, I took the dough out at the planned time but got caught up […]
- PSA. Flame going out shortly after letting the knob go? - make sure your oven is level! April 24, 2024Had this issue myself, looked up a lot of information and feedback from others. There were suggestions of adjusting the thermocouple screw, even some removing it completely. In my case I realized that the flame wasn’t reaching the thermocouple as close as it should - fixed the leveling and that solved it! Cheers submitted by […]
- Koda 16 won’t light April 24, 2024submitted by /u/sandro54321 [link] [comments]
- Pizza flour April 24, 2024submitted by /u/cyyang94 [link] [comments]
Woodfired Pizza Recipes and Pizza Oven News
- Question about r/uuni April 25, 2024Hi all, I’m thinking of joining this subreddit. Question: how is this sub different from r/ooni? submitted by /u/Basic-Art-9861 [link] [comments]
- Koda 16 won’t light April 24, 2024I have a Koda 16 which I am unable to light using the electric start. I can see a spark in the oven when attempting to light it but it doesn’t seem to light unless I manually light it with a match. Has anyone else had this issue before and were you able to fix […]
- OOni Sales? April 23, 2024Hi All! Does Ooni, or anyone who sells Ooni, ever have sales? submitted by /u/JustLurking1980 [link] [comments]
- Ooni layoffs April 22, 2024Ooni has announced a layoff of 70-80 members of staff, around 20% of their employees, via an internal memo today. The employees affected will not find out if they have been layed off until the morning of Thursday 25 April. submitted by /u/Firm-Froyo-6830 [link] [comments]
- Koda 16 jet size April 22, 2024Hi everyone, I have a Koda 16 that I want to convert from LPG to natural gas. I know I need a 1.75mm nozzle orifice but what size is the actual brass nozzle? I have read that it's a M5, then I read in another thread that it's a M6. Does anyone know for certain […]
- Ooni vs Goozney dome s1 April 20, 2024Hey guys i am between the the new koda 2 max ( i know it is not out) or the karu 16 or koda 16 and the goozney dome or the dome s1. I know this is purely r/uuni but i would love your suggestions and experiences with ooni and goozney if you experienced both. […]
- Gas burner and overcooked top? April 20, 2024Purchased a gas burner for Karu 12 but it seems like charcoal/wood is giving better results. The gas burner seems to cook the top too quickly? We preheated for a long time so the stone is hot, around 800f. But even with fire at low, it still seems to cook faster because the fire is […]
- Poolish left out at RT for 7hrs April 18, 2024Hi Everyone I was using Vito's recipe....and intended to leave out my poolish for 1hr before putting it in the fridge. Yada Yada Yada...the poolish stayed out for 7hrs instead of 1hr. Is it still good to use ? Thanks submitted by /u/leyay [link] [comments]